Last night was chilly, foggy and the perfect night for soup- Matzoh Ball soup. I always have Matzoh mix in my pantry. Follow the directions on the box, use chicken stock instead of water, cooked chicken, shredded carrots, spaghetti noodles, cracked pepper, sea salt and celery seed (to taste). I use Ina Garten's method to cook my chicken, which I only buy organic. ( I find rotissere grocery store chickens repulsive since I read an article about how they are raised and then cooked, yuck!) Ina roasts her chicken, skin on bone in, with olive oil, salt and pepper. The chicken comes out so moist and perfect for shredding into the soup.
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