Ugh, I know the photo is blurry but I had to share this dish because it was so yummy and for those of you always looking for something new to make in your slow cooker, you must try this. Oh and ignore the overabundance of pine nuts. The recipe doesn't call for them but I love their taste and I wanted a little crunch so I added them at the last minute.
I find that prepping as many ingredients the night before makes it so much easier to get everything into the slow cooker in the morning. For this recipe, I diced all the veggies and stored in the fridge. I also put all the other ingredients (except for the pork of course) on my kitchen counter next to my slow cooker. Then all I had to do in the morning was sear the pork, saute the veggies and dump it all into the cooker.
You can find a proper photo of the dish here http://www.marthastewart.com/965070/italian-braised-pork
Italian Braised Pork