My favorite part of the pumpkin carving process...seeds! Last night I gutted a medium sized pumpkin, rinsed all the pulp from the seeds and spread them out on a cookie sheet to dry overnight. This morning I tossed them with a little canola oil, salt and Emeril's Bayou seasoning, popped them in the over for 1 hour at 250 degrees and am now snacking on them while watching football. Yum!
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