Thursday, May 27, 2010


I love pizza. There is something so comforting about the spicy, tomatoey, doughy goodness. I decided to try Traders Joes garlic & herb pizza dough as well as their pizza sauce the other night. A friend gave me her pizza stone that she wasn't going to use and I was excited to try it out. I had so much fun shaping the pizza dough. A couple more tries and I might be able to flip it in the air. I topped it with mozzarella, cheddar and parmesean cheese as well as some sauteed mushrooms. About 15 minutes later at 450 deg and my pizza was hot, bubbly and delicious. I will definitely be making it again.

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