Anne Burrell's Braised Chicken Thighs

Happy Friday! What do you have planned for the weekend?
Maybe you'll get a chance to try a new recipe like this one, Braised Chicken Thighs with Mushrooms and Almonds. I'll be trying a couple new pie recipes for an early Thanksgiving I'm having with some family.

The sauce is the star of this dish. To keep it honest, I added a little flour butter mixture to thicken it a little bit. I don't love chicken thighs but in this dish I enjoyed them. I was able to make it for dinner on a weeknight and it didn't take too long. I started it before my run and then fnished it up when I got back so it takes some planning to fit it in if you have evening workout plans but it's quick enough that you won't be eating at 10pm.

I served it over orechiette. Which means little ears in Italian.... too cute.

I hope you have a great weekend.