Cocoa Almond Granola

I've only had my Joy the Baker cookbook for a little over a month and I've already made this granola twice. It's delicious. I use it in our morning parfaits with strawberries, bananas and yogurt. I love that it's not too sweet and it has just a hint of chocolate. Not enough to taste like dessert but enough to feel like I'm indulging a little bit.

Have you ever made your own granola?