This was my first time working with yeast outside of using a bread machine. I promised myself I wouldn't get frustrated which was a good thing because my first yeast packet didn't bubble like it was supposed to so I started over by proofing it first then adding it to the other ingredients. Second time was a charm and all the other steps was a cinch after that. I used a white chocolate ganache for the frosting rather than what the recipe called for but next time I'm going to try the butterscotch glaze.
These taste even better than they look.
My cute little dough ball.
Dough ball rising just like it's supposed to.
I added pecans before rolling it.
Hot from the oven and ready for white chocolate goodness.
So yummy.
I had to stop myself from eating the whole pan by myself.
