![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjhQY9epcdTYB3yL2B2Syw4O2DbTccwILa-E9qP1gTfAnH44ct5ZGhnzf3zqQUoLyPgEoc3eRGbcbSEan_uPuzeivfqLMSl6AUHuCa1_67F5uo02gPcJMQvVSXxWX7PSk7bg4DXVE2Iw/s320/pizza+1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSoK9TWz8CUIGosXt20RzcxWrfzUeT13Ry1QX2onCmgIsqXlnrwdFE75yw5jMveMLy1jh0eIVtauH3f3r0vI6hTPNgAq9xLbbDLZMddLIcftytNB3YHZTL00B2A6rxdMgK5rUDVd0cJA/s320/pizza+2.jpg)
I love pizza. There is something so comforting about the spicy, tomatoey, doughy goodness. I decided to try Traders Joes garlic & herb pizza dough as well as their pizza sauce the other night. A friend gave me her pizza stone that she wasn't going to use and I was excited to try it out. I had so much fun shaping the pizza dough. A couple more tries and I might be able to flip it in the air. I topped it with mozzarella, cheddar and parmesean cheese as well as some sauteed mushrooms. About 15 minutes later at 450 deg and my pizza was hot, bubbly and delicious. I will definitely be making it again.
dang that pizza looks absolutely AMAZING!!!
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