I had a sundae bar at my party and since I forgot to post it I thought I'd start with dessert this time. I put out vanilla and chocolate ice cream, whipped cream, chopped peanuts, sprinkles, chocolate syrup and strawberries. But, much to my husband's disappointment, I forgot the cherries. Oh well, it was still yummy.
Chicken Bouillabaisse. This was a new recipe for me and I made it in my first Le Creuset pot. It was a birthday gift and I'm so happy to finally have one. It browned the chicken perfectly. I also tried to make the rouille that goes along with the recipe, but instead of a mayo like consistency I ended up with watery, oily egg yolk. YUCK. The chicken was still good without it.