I love a nice big bowl of hearty pasta, especially on nights like last night when it's cold outside. Since we didn't have any plans yesterday other than watching football and carving pumpkins, it was the perfect time to try a new Anne Burrell recipe. Be warned, you need at least 4 hours to complete this dish. I set aside 5 just in case. It was so worth it. The sauce has so much flavor that I was tempted to eat it right out of the pot with a spoon.
Sausage Ragu is in her new cookbook Cook Like a Rock Star.
I was lucky enough to win a copy from my local radio station when she was in the area for a signing.
Hours of cooking with lots of TLC.
Topped with delicious cheese and ready to eat.
I normally share recipes online but since this one isn't listed on Foodnetwork.com there are probably some copyright issues. You can get a copy of her cookbook on Amazon or I've seen it at Costco and Target.