Thursday, October 20, 2011

Congo Bars

Mmmmm....these are the perfect blend of chocolate and coconut without being too sweet. I made them for a friend's birthday since they travel well and make plenty for sharing.
Plus with the addition of delicious toasted pecans.....so so good.  

You can find the recipe on the BrownEyedBaker's website.

Do you have a favorite blog for baked treats?
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5 comments:

  1. Rose @ Eat, Drink, and Be MeiriOctober 20, 2011 at 10:27 AM

    I am printing out this recipe RIGHT NOW.

    ReplyDelete
  2. skOctober 20, 2011 at 12:58 PM

    mmm, these sound good. but my husband hates coconut. and i don't think i could eat the whole pan myself

    ReplyDelete
  3. A Bitchin' KitchenOctober 20, 2011 at 6:10 PM

    Yum, I love Congo Bars! I haven't had one in a long time. I love Brown Eyed Baker as well. Her recipes are fool proof!

    - Maggie

    ReplyDelete
  4. AnonymousOctober 21, 2011 at 12:57 AM

    That's right///they look perfectly delicious;)

    ReplyDelete
  5. UnknownOctober 23, 2011 at 7:10 AM

    Ive never heard of Congo bars. They look awesome though!! Mmmmm

    ReplyDelete

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