Sunday, June 27, 2010

It's Party Time

Prosecco with Blood Orange Soda.

Dark Chocolate Truffles dusted with powdered sugar.

Goodie Bags with Granola for each of my guests. I made these the weekend before. It's so easy to make and super yummy.

Tomato, Mozzarella, Basil on Crostini. I served balsamic on the side.

Fresh Whipped Cream and Nutella for the Crepes

Croissants with the best strawberry jam ever (made by a coworker)
Thanks Teryn!


Prosciutto wrapped cantaloupe.

Since cooking is my favorite way to spend the day, that's exactly what I did all weekend. I was originally going to make all French food but I got a little distracted at Trader Joes and ended up with quite a variety of ingredients. I had a group of friends over Saturday night and we feasted on French and Italian (albeit Americanized) treats. If you'd like any of the recipes, please let me know.
How did you spend your weekend?


  1. Wow - what a spread! Nicely done & everything looks delicious. I just made Grilled Lamb Chops with Marinated Tomatoes - yummy! Looking forward to your next post:)

  2. Um, can I get invited to your house, please?! Love your twist on the mimosa! And the crepes, good grief!
    And I love goodie bags. I've never understood why goodie bags are no longer present at parties when you're a grownup. Go you, bringing back the goodie bag!

  3. Wow what a fabulous spread of goodies! Can I be invited next time? You really know how to have a party!


  4. Perfectly done~You had me at crepes.

  5. holy deliciousness! The addition of nutella to the crepes plus prosecco and blood orange soda? YUM!

  6. What a great variety of goodies.