![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlp9kPziF_rjt5sDBTx9Xmm_3S-DRcVM0mc4UrGmS72ag9AYFsFCJQQBNxY3brezBxcXniegFCA6lsZJgPqI0htusHodu4ZojALQt5v5jjM-K-3_iK7y7xhZMDsBMinmouSEwfEhFu-w/s320/bourbon+cake.jpg)
I found this recipe here http://peacefulcooking.blogspot.com/2010/09/peach-upside-down-rum-cake.html
I purchased some beautiful peaches at the Farmer's Market Saturday morning and I just knew I had to make this cake. I had a little bit of bourbon left from another recipe and really didn't feel like buying a bottle of rum just for this cake so I used that instead. It was delicious. I served it warm with vanilla ice cream. The bourbon wasn't overwhelming at all and the peaches were so amazing juicy and sweet. Try it, I know you won't be disappointed.
Thanks for recently stopping by!
ReplyDeleteYour fresh peach pie looks delicious. It is one of my favorite desserts so it was a delight to see your post.