Sunday, September 26, 2010

Peach Bourbon Cake

I found this recipe here
I purchased some beautiful peaches at the Farmer's Market Saturday morning and I just knew I had to make this cake. I had a little bit of bourbon left from another recipe and really didn't feel like buying a bottle of rum just for this cake so I used that instead. It was delicious. I served it warm with vanilla ice cream. The bourbon wasn't overwhelming at all and the peaches were so amazing juicy and sweet. Try it, I know you won't be disappointed.

1 comment:

  1. Thanks for recently stopping by!

    Your fresh peach pie looks delicious. It is one of my favorite desserts so it was a delight to see your post.