I love love love my Moby. It has saved me many times and I can't express how wonderful baby-wearing is; especially since my daughter hates the stroller. I tried on several carriers and this was the winner. It's soft, supportive and really easy on my back. I put it on before I get in the car for errands and then easily wrap her in the parking lot and off we go.
Last weekend I headed to Whole Foods just to pick up dinner and yogurt (how that amounted to $65?) but it was worth it. I spent a fun-filled hour wearing my baby and shopping at one of my favorite stores. On the menu for that night- Steak with Chimichurri, Rice Pilaf, Beer and McConnell's Ice Cream.
Let's start with beer. This is super yummy and only $5.99.
Steak with chimichurri and rice pilaf (I can't seem to flip the photo) . The rice is a box mix. The 365 brand with mushrooms and herbs.
If you've never had chimichurri, you're missing out. It's very simple to make.
Chimichurri Recipe
SimplyRecipes.com
INGREDIENTS
- 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
- 3-4 garlic cloves
- 2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)
- 1/2 cup olive oil
- 2 Tbsp red or white wine vinegar
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
METHOD
1 Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl.
2 Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings.
Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a day or two.
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