Here are the Fool-Proof Directions:
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First, slice off the top.
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You'll see clearly defined wedges by what I believe is called the membrane. Slice along the white for each wedge.
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There will be approximately 6 wedges once you've completely slicing.
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Next, under water, start to work the seeds from the shell. They'll detach easily this way and won't spit at you.
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This was fun and really simple.
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Brilliantly, the seeds know to sink to the bottom and the rest of the membrane or is it pith? will float to the top. Skim the white off the top and....
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POMEGRANATE SEEDS! Enjoy. yum.
Great step by step! They are certainly a lot of work- but totally worth it :)
ReplyDeleteThat is an awesome step by step! yum, I love pom arils.
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