When you find yourself with an abundance of tomatoes, what do you make? Normally I make tons of bruschetta but this time I blended up a big batch of gazpacho. I must admit to treating it like salsa most of the time. Dipping salty tortilla chips into the blender as it was chilling in the fridge and several days after with the leftovers. I may have even had it for breakfast once. So yummy. I don't remember which recipe I used but they're almost all exactly alike when you google it. I like gazpacho recipes that include cucumber and lots of garlic.
Are you excited it's Friday? I love the weekends and I can't wait for football Sunday. So far I have 16 fantasy points from last night's game and I intend to add many more points during the next game.