Thursday, March 4, 2010

White Bean Soup

Last night for dinner I made White Bean Soup. I subsituted 2 15oz cans of beans rather than use dried. It wasn't as thick as I prefer bean soup to be, so I would add less chicken stock next time, but it was still really yummy and low-cal. I topped it with croutons and some parmesean cheese. Yum!


  1. This looks so good. I have been loving making soup lately. Any recommendation is a good thing to me.

  2. This is one of my favorite soups! I love mine made with rosemary while it cooks! YUM!

  3. Holy yum! That looks fabulous!!! I just may have to make some! Hope you're having a fabulous weekend!!!