Sunday, March 3, 2013

Szechuan Chicken with Noodles

I must admit, I'm intimidated by my wok. It cooks everything so fast and at such a high heat that I'm always seconds from burning everything. But I suck it up and use it anyway, especially now since quick meals are a mom's best friend.
Szechuan Chicken with Noodles is another successful dish I found on Pinterest. The chicken crisps up nicely and it includes pine nuts (which we all know from my last post that I love). I didn't use whole wheat noodles since my husband swears they don't taste good. I can't tell the difference, can you?
Do you have a wok? Any great woky recipes?

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