Tuesday, May 15, 2012

It's Grilling Time!

Southern California never gets quite cold enough to actually pack away the grill but it's not as much fun using it when it's overcast and dreary. The sun has started to peek through and I'm taking full advantage of those warm moments. Especially since using the grill means less pots and pans to wash.

Do you see that little piece of steak in the middle? I spent 10 minutes searching for the perfect package of meat only to open it and find that little piece was not attached but by itself. What the heck? We'll call it the tasting bite.

We had rice and tortillas leftover from another night and since I try really hard not to throw anything out, I served it on the side. Do you eat leftovers or almost expired food in your house? Obviously if I find something in the fridge that looks ready to grow legs and walk out on its own I throw it out, but I've been know to eat yogurt or drink milk that's a day or two past expiration. Oh the horror.

My steak was a little on the rare side for me but my hubby likes his still mooing so it was a good compromise. How do you like your steak?


  1. Yum. I am a medium rare-medium girl. That zucchini looks delicious!

  2. That looks fantastic! I'm with Katie in the comment above - medium rare.

  3. I'm having steak tonight! I like it rare. My Dad eats the leftovers for lunches!