Leftover Baked Potato?

I can't, well I should say, I shouldn't eat a whole baked potato. The potato itself isn't the problem, it's the butter and sour cream that I fill it with that's the problem. So many calories all packed into a delicious potatoey package. So, what to do with the other half that's leftover? I store it in the fridge and save it for breakfast. No sense wasting something so yummy. Chop it up, fry in a little oil and butter, add salt and pepper and enjoy!

This is my hubby's favorite breakfast- cheesy grits, bacon, eggs, potatoes and scallions. I like to dump hot sauce all over mine. This keeps me full until dinner, but that might be because I'm usually not out of bed and making breakfast on Saturday until noon.

What do you do with your leftovers?