Tuesday, January 5, 2010

Chopped Salad

Do you love my salad forks? Our friends got them for us in Hawaii.

Yes, there are more croutons than lettuce leaves in my bowl of salad.
I LOVE croutons.

Whenever we go to the restaurant Bucca Di Beppo, my hubby and I always order the antipasto chopped salad. I was craving it today so I thought I'd try and make my own version. I chopped up romaine lettuce, tomatoes, black olives, salami, provolone cheese and some green onions. I tossed it with my favorite croutons from Trader Joes and zesty italian dressing. Yum!


  1. Now that salad looks divine - and the salad forks - LOVE!

  2. I need more of this.. :) The salad looks green and fresh!