The theme for February's Dessert Wars is hearts and dark chocolate. Valentine's Day is one of my favorite holidays so I was really excited for this theme. My hubby and I went to Disneyland on Valentine's Day so I made this dessert the night before. It was so delicious and we ate until our stomachs hurt.
I adapted the Barefoot Contessa's Outrageous Brownie recipe for the use of dark chocolate and then cut a heart into the middle of the cake and filled it with vanilla ice cream. so so yummy.
The prize pack for the winner is awesome, here are the sponsors:
Whisk and cupcake necklace from Moon & Star Designs
The Smartshopper Electronic Grocery List Organizer
Beanilla Sampler Pack of Vanilla Beans
Lenox Personalized Musical Cupcake
1,000 ideas for Decorating Cupcakes, Cookies & Cakes
Endless Vanilla and Cinnamon Extract
Unlimited Layers: A Recipe for Turning Your Passion into Profits
Organic Valley $50 Gift Certificate
Organic Prairie $50 Gift Certificate
Theme Kitchen $50 Gift Certificate
BEKA Cookware Crepe Pan
That cake looks delicious!
ReplyDeletei got a cookie cutter the size of this cake. and you just gave me a great idea LOL
ReplyDeleteCake and ice cream, yum!
ReplyDeletehttp://agirlinherkitchen.blogspot.com
This sounds really great! I love the idea to put ice cream in the middle. It reminds me of one of my favorite treats, a brownie sundae:) I love Ina's Outrageous Brownies; they are the best.
ReplyDeleteWho wouldn't ❤ and ice cream ❤? Great idea!
ReplyDeleteLove this idea! It reminded me of a brownie sundae too! Totally delectable. Thanks for entering Dessert Wars!
ReplyDelete