Monday, September 7, 2009


This afternoon for lunch I decided to experiment with a panzanella salad. Normally, it's an Italian style bread salad, but I thought I'd give it a Mediterranean twist. I added cucumbers, kalamata olives and feta cheese with an olive oil vinaigrette. It was the perfect dish for a hot summer day. I only wish I had made lemonade to go with it. Definitely on the list to add next weekend.

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