Chicken-Andouille Casserole

I love any reason to use my Grandma's dutch oven so when I came across this recipe on the Food Network website yesterday I knew it was the perfect meal for a cold rainy night. There are quite a few steps to the recipe, but it's easy and oh so delicious. The photos (sorry they are a little blurry) do not do this recipe justice. I forgot to buy parsley so I added a little extra green onion. I used dried tarragon instead of fresh. I had half&half in the fridge already so I substituted that for the heavy cream. And I used Emeril's Bayou Blast seasoning rather than the Essence of Emeril. This recipe will definitely go in the file to make again in the future. Yum!

Here is the link http://www.foodnetwork.com/recipes/emeril-lagasse/chicken-andouille-casserole-recipe/index.html