My friend Steven was visiting from Seattle for Christmas and stopped by for dinner the other night. I had received several bottles of wine as gifts so I thought I'd make a drunken pasta recipe I'd seen on Rachael Ray. It was delicious. I will warn you though....after I brought the wine/water to a boil, as soon as I added the salt it bubbled over and spit foamy wine all over the stovetop and floor. I still don't know what caused it but the dish was worth the clean-up. Here is the link for the recipe http://www.recipezaar.com/Drunken-Tuscan-Pasta-203999
I have always seen this recipe and never have tried it. Looks great and thanks for the tips :)
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