I received Mastering the After of French Cooking as an early Christmas gift and couldn't wait to make my favorite soup- Soupe à L’oignon Gratinée – French Onion Soup
It smelled so wonderful simmering on the stove and Julia Child's recipe did not disappoint. The broth was full of flavor, the onions we tender and the cheese was oh so gooey. I loved every bite and slurp. I hope you have a chance to make it.
Here is the link to the recipe, but in honor of Julia, I recommend you buy her cookbook.