I love all things pasta related and this was sooo yummy. I used wholewheat 4 cheese ravioli for this dish. I sauteed apples, shallots and some fresh rosemary in a little EVOO and butter until the shallots were caramelized and the apples were soft. I toasted the walnuts in a separate dry pan. When the ravioli were cooked I added them to the pan along with the toasted walnuts and added salt, pepper, Parmesan cheese (and I admit...more butter). I served this with a side of roasted garlic which I spread all over some toasted sourdough bread...it doesn't get any yummier than that.