Wednesday, February 3, 2010

Ravioli with Toasted Walnuts, Apples & Shallots


I love all things pasta related and this was sooo yummy. I used wholewheat 4 cheese ravioli for this dish. I sauteed apples, shallots and some fresh rosemary in a little EVOO and butter until the shallots were caramelized and the apples were soft. I toasted the walnuts in a separate dry pan. When the ravioli were cooked I added them to the pan along with the toasted walnuts and added salt, pepper, Parmesan cheese (and I admit...more butter). I served this with a side of roasted garlic which I spread all over some toasted sourdough bread...it doesn't get any yummier than that.

9 comments:

  1. pasta and all carbs are my heroin! so hard to behave when carbs are around

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  2. ooh I love the addition of apples to this dish

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  3. What a lovely dish filled with great flavors and textures.

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  4. Wow this sounds good. I love anything pasta related too! Where did you find whole wheat ravioli? I love the idea of nuts in food too :) I am always doing some sort of nuts with chicken and fish.

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  5. I LOVE the flavor combinations of this dish.

    You have a ton of great recipes on your blog. Thanks for sharing!!!

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  6. Omg ravioli is probably my favorite thing for dinner. I'm wondering if you could do pear instead of apple? YUM :)

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  7. Sounds like a de-lish combination!

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  8. I would have never thought to add apples and shallots together but this dish sounds great! I love ravioli and I love roasted garlic. What a yummy dinner!

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  9. I love the apples and walnuts with the ravioli! YUM

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