I can't, well I should say, I shouldn't eat a whole baked potato. The potato itself isn't the problem, it's the butter and sour cream that I fill it with that's the problem. So many calories all packed into a delicious potatoey package. So, what to do with the other half that's leftover? I store it in the fridge and save it for breakfast. No sense wasting something so yummy. Chop it up, fry in a little oil and butter, add salt and pepper and enjoy!
What do you do with your leftovers?