Are you like me? A bread lover? As many benefits as I've heard for going gluten-free, I'm sorry, I just can't. Bread would be one of my desert island foods. Which leads me to my favorite salad....Panzanella. It's a bread salad, super simple, packed with yummy goodness and even makes good leftovers for lunch if you like dressing soaked bread, which I do.
Up-close and personal with my salad.
Toast the bread crumbs under the broiler and then allow to cool while you assemble the rest of the salad.
Yum- lunch the next day.
Have you had Panzanella? What do you like in yours?