Wednesday, January 12, 2011

Roast Beef Panini and Sweet Potato Fries

I love my Le Creuset Grill Pan. It makes perfect paninis. My most recent panini is roast beef, fontina cheese and caramelized onions. I used a little too much oil for the onions which upped the grease factor, but other than that it was delicious. Almost like a french dip. Anybody have a recipe for the au jus?
On the side I baked some sweet potato fries from Trader Joes. You can find them in the freezer section. I like to serve the fries with either ketchup or apricot preserves.

What is your favorite panini? I'm in need of some new ideas to use my pan.


  1. chicken, roasted red peppers and guacamole!

  2. I shred some chicken with ripe tomaotes, mozarella and basil. - chicken caprese panini! soo good!