Thursday, January 20, 2011

Yummy Tomatoes & Spaghetti with Olives and Bread Crumbs

Tomatoes are my all-time favorite fruit? vegetable? I'm fortunate to live in California where you can find good tomatoes pretty much all year round. I paired a tomato salad (grape tomatoes, olive oil, shredded fontina cheese, oregano, garlic, salt & pepper) with one of Giada's recipes. I made her Spaghetti with Olives & Bread Crumbs. I was disappointed with the dish. The biggest problem was the texture. Although the flavor was fine, especially since I really like olives.

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