One of my favorite parts of Thanksgiving is the stuffing or dressing if you like. But, I refuse to wait until Thanksgiving to have some and I usually make this once every couple months.
I'll give you the basics but play around with the ingredients to find your favorite style.
First brown some sausage, then remove from the pan.
Saute onions and apples in the pan you had the sausage in. Once tender deglaze the pan with white wine or chicken stock. Then add some roasted garlic. So Yummy!
Add the sausage back in. Season with, salt, pepper, celery seed and a little cayenne. Then add the required amount of chicken stock on your box of bread cubes and bring to a boil. Remove from heat. Add the bread cubes and toasted pecans. Enjoy.