I have many many lemons. I don't know how I got so many. I think it was because every time I went to the store I couldn't remember how many I had left so I ended up buying more. Now, I have to use them all. Which was the inspiration behind making this dish, Chicken with Roasted Lemons, Green Olives, and Capers. I served it with sauteed spinach and pasta.
It reminded me a little of chicken picatta and honestly, I think I'll stick with chicken picatta. But, it was a good dish and I really liked the olives with the lemon.