I love my Le Creuset Grill Pan. It makes perfect paninis. My most recent panini is roast beef, fontina cheese and caramelized onions. I used a little too much oil for the onions which upped the grease factor, but other than that it was delicious. Almost like a french dip. Anybody have a recipe for the au jus?
On the side I baked some sweet potato fries from Trader Joes. You can find them in the freezer section. I like to serve the fries with either ketchup or apricot preserves.
What is your favorite panini? I'm in need of some new ideas to use my pan.