Thursday, January 20, 2011

Mini Bundts Apple Sauce Cake with Candied Ginger

I saw this cake on one of the blogs I follow, Stacey's Snacks and since I had some leftover crystallized ginger in the pantry decided to try it. I'm glad I did. It's delicious. So delicious, that I convinced myself I could call it bread and have it for breakfast the next morning.
Here is the link for the recipe http://www.staceysnacksonline.com/2011/01/applesauce-cake-w-candied-ginger.html
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7 comments:

  1. Stacey SnacksJanuary 24, 2011 at 8:28 AM

    Love the mini bundt version! I have to get a mini bundt pan.
    Of course you can eat it for breakfast, it's got applesauce and raisins in it!
    Glad you enjoyed the cakes!
    Stacey

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  2. DebbieJanuary 24, 2011 at 1:23 PM

    I love mini-anything! These are so cute and are perfect for portion control, love apple sauce cake too, sounds super moist!

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  3. ReeniJanuary 24, 2011 at 7:12 PM

    These are so cute! And they sound scrumptious - wish I had these waiting for me to eat for breakfast! Thanks for making the cookies!

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  4. AiringMyLaundryJanuary 25, 2011 at 3:40 PM

    My mouth is watering!

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  5. YelenaJanuary 25, 2011 at 5:17 PM

    Yum! I love ginger and mini means calorie free, right?

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  6. AnonymousJanuary 26, 2011 at 2:15 PM

    this look so cute:) and what a lovely recipe too. thank you for this post.

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  7. claireJanuary 27, 2011 at 10:25 AM

    how cute are these! thanks for the post!

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