These meatballs are incredible. I can't believe I made my own teriyaki sauce. When I first tasted it I yelled for my husband to come taste it right away. Could it be that I had made a sauce that was better than the one that comes in the bottle? Yes!
I made these the night before and then the next day for dinner served it over rice noodles with onion, bell pepper and pineapple. I can't wait to make these again. I try not to make red meat more than once every 2 weeks so I'll have to wait a little while but it's worth it.
Here is a link for the recipe