Friday, January 7, 2011

Teriyaki Meatballs and Rice Noodles

These meatballs are incredible. I can't believe I made my own teriyaki sauce. When I first tasted it I yelled for my husband to come taste it right away. Could it be that I had made a sauce that was better than the one that comes in the bottle? Yes!
I made these the night before and then the next day for dinner served it over rice noodles with onion, bell pepper and pineapple. I can't wait to make these again. I try not to make red meat more than once every 2 weeks so I'll have to wait a little while but it's worth it.

Here is a link for the recipe
http://www.melskitchencafe.com/2010/01/teriyaki-meatballs.html
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6 comments:

  1. KatiePerkJanuary 7, 2011 at 1:08 PM

    Oh wow! This sounds delicious!

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  2. TaylorJanuary 7, 2011 at 2:04 PM

    What a fun change from spaghetti and meatballs! I love all things teriyaki and the texture of rice noodles!

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  3. LindsayJanuary 7, 2011 at 2:55 PM

    looks SO good. want some right now. way to go making your own sauce!! so proud :)

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  4. MandiJanuary 7, 2011 at 7:27 PM

    Teriyaki meatballs? Why have I not tried this before? I am allergic to beef, but I know I can do a turkey or chicken version! Thanks for the idea!!

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  5. CourtneyJanuary 7, 2011 at 9:27 PM

    I just love teriyaki! I rarely eat red meat but might start bringing it back into my life. if that happens, I'll definitely try this recipe!!

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  6. Mary BergfeldJanuary 9, 2011 at 8:11 AM

    These really sound delicious and it is hard to meat meatballs and rice noodles. I'm a relative newcomer to your blog, but I wanted you to know how much I like the food and recipes you feature here. Have a great day. Blessings...Mary

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