I had to start with the photo for this post because seriously, how cute is this? I saw the idea on Pinterest and knew it would be a part of the Days of Love. Follow the recipe on the Rice Krispies box and sprinkle with pink sugar while the treats are still a little warm. Once cooled, use a heart-shaped cookie cutter to make these adorable treats. If you spray the cookie cutter with a little cooking spray it keeps the hearts from sticking to the cutter. I must admit I ate all the scraps and a couple hearts while I was making them. They are just too yummy.
I wrapped them up for my family and some friends at work because I really didn't need too many extras in the house. I have already eaten my weight in cereal and marshmallows. It's worth it though.
When was the last time you made Rice Krispie treats?
Those are adorable!!! I love Rice Krispies treats! In fact, our wedding favors were chocolate dipped RK treats in our wedding colors!
ReplyDeleteThese are adorable...A creative way to say Happy Valentine's Day to your friends and family.
ReplyDeleteVelva
Ooooh those are gorgeous, and look so easy!
ReplyDeleteI can't remember the last time I make RK treats. I am a vegan and though you can buy vegan marshmallows, they're hard to find and expensive here in Australia! I miss that delicous gooey mess! :)
I haven't had a rice krispy treat in forever! Those look delicious. We did cake pops for everyone :)
ReplyDeleteMm, looks good!
ReplyDeleteI made Rice Krispy treats a couple of months ago. Love them.
I haven't made rice krispy treats in years, and just made them a week ago. I wish I had seen this post, or I wouldn't have made the as cute as these. My husband thought it was weird for me to make these treats, until he ate about half the pan. They are addicting and delicious.
ReplyDeletePsssssssssssst, come visit my blog. I think you'll be happy!
We make rice krispies treats a couple of times a year...they're just so easy and so good. I love these heart-shaped valentiney ones. Pretty and fun!
ReplyDeleteI have a serious weakness for rice krispie treats! I make them a couple times a year too...and usually manage to eat the ENTIRE batch without letting anyone else have any. I always have to use extra marshmallow in mine because I like them REALLY gooey!
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