The chocolates did this weird bubbly thing while baking and made them look almost like crunch bar hearts. the texture and taste didn't change but next time I'll add the chocolates about 5 minutes into baking them and see if that helps. I think it was too much heat that did it.
Wrapped in treat bags and ready to share.
I prefer my cookies without shortening so this recipe is from Land O' Lakes.
Do you make special treats for the holidays? Any good ideas for St.Patricks Day?