Sunday, April 22, 2012

Chili Cheese Fries

The best thing about these fries, other than the delicious taste, they're baked-not fried. Which means you can eat more, right? Any reason for me to indulge in potatoes is a good reason to me. Of course, you'll have to ignore the calorie count of the cheese but you could omit it and the fries would still be delicious. The recipe is another hit for Joy the Baker. I can't seem to get enough of her cookbook.

No comments:

Post a Comment