It's Sunday afternoon and I've lost the motivation to do anything but blog and nap. It's been a busy weekend with my family and even though I have many chores waiting for me, I'm going to procrastinate and share this recipe with you instead.
I put the recipe together the night before, store it in the fridge and then bake it off in the morning. I take a chunk to work with me and it keeps me full until lunch.
I came across the recipe over at Framed Cooks
I swapped the pears for granny smith apples and the brie for sharp white cheddar. I finish the recipe with a sprinkle of freshly ground pepper. Delicious!
How was your weekend? Did you do anything fun or had a nice long nap?