Friday, April 20, 2012

Cocoa Almond Granola

I've only had my Joy the Baker cookbook for a little over a month and I've already made this granola twice. It's delicious. I use it in our morning parfaits with strawberries, bananas and yogurt. I love that it's not too sweet and it has just a hint of chocolate. Not enough to taste like dessert but enough to feel like I'm indulging a little bit.


Have you ever made your own granola?
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4 comments:

  1. Vanessa @ Gourmet RunnerApril 20, 2012 at 3:01 PM

    I usually make my own granola but I've never tried making a cocoa batch- that sounds fantastic!

    ReplyDelete
  2. yelenaApril 20, 2012 at 4:38 PM

    Oh my goodness, this looks so good! I've made granola but I didn't watch the oven (typical) and it was a little too crispy/burnt for my taste.

    I hope you're doing well!

    ReplyDelete
  3. Jayanthy KumaranApril 22, 2012 at 4:48 PM

    lovely n yummmy...cant wait to giv a try now..;) thanks for sharing..
    Tasty Appetite

    ReplyDelete
  4. CaraApril 23, 2012 at 8:07 AM

    Ohh, her cookbook is on my list to get! I love homemade granola, but have never thought to add cocoa. Yum!!

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