Thursday, October 29, 2009

Chicken with Prosciutto and Fontina Cheese

I wanted to make something easy the other night and while wondering thru Trader Joes I came across fontina cheese which I love. It melts perfectly and is so gooey. Yum! I sauteed the chicken until cooked thru in EVOO and then baked it in the oven topped with a slice of prosciutto and fontina cheese until the cheese is melted. I served it with a side of roasted potatoes and zucchini. Delicious and oh so easy. Also, fontina cheese goes great with a glass of Pinot Grigio.

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