I'm always trying to come up with a new breakfast. Sometimes the standard eggs, toast, bacon or sausage can become boring. Since I was making napoleons that night for dessert my husband suggested stacking breakfast and there it was...a breakfast napoleon. The bottom layer is chicken sausage, then buttered toast which I used a biscuit cutter to shape in a circle and then eggs, and more buttered toast. I like bbq sauce with my eggs, which is what you see on the side.