Monday, October 12, 2009

Egg & Sausage Sandwich

I'm always trying to come up with a new breakfast. Sometimes the standard eggs, toast, bacon or sausage can become boring. Since I was making napoleons that night for dessert my husband suggested stacking breakfast and there it was...a breakfast napoleon. The bottom layer is chicken sausage, then buttered toast which I used a biscuit cutter to shape in a circle and then eggs, and more buttered toast. I like bbq sauce with my eggs, which is what you see on the side.

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