Napoleon

A friend challenged me to make a napoleon for dessert last weekend and I was excited to try something new. This was my first time working with puff pastry and it was more difficult than I expected. It was really hard to get each layer even and uniform so the dessert would look like the pictures I'd seen. Pastry cream was a cinch and in the end, although my presentaion sufferred, the napoleons were so yummy. Here is the link for the recipe is used http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/3084/Recipe.cfm