![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj41ROzRatgufDSdrYWAvrZhgWjAgxnCrRyF06jcVTpXL7rOqGfJrjNTgMies8HVc9dSZ1EQUAWWtceFlsYULV5dNe7iH6w9TBoIP6alzm2tL7QhI5Yhye1-TGF3GdGYIcZznK_B6brGw/s320/Pumpkin+Seeds.jpg)
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My favorite part of the pumpkin carving process...seeds! Last night I gutted a medium sized pumpkin, rinsed all the pulp from the seeds and spread them out on a cookie sheet to dry overnight. This morning I tossed them with a little canola oil, salt and Emeril's Bayou seasoning, popped them in the over for 1 hour at 250 degrees and am now snacking on them while watching football. Yum!
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