Wednesday, November 30, 2011

BBQ TriTip Dinner

We grilled for dinner the other night since we had family over and it was a nice evening for it.
 TriTip marinated in olive oil, salt, pepper, and worcestershire sauce.
 Rice pilaf with toasted pine nuts.
 Roasted asparagus.
Texas toast. 

Are you still using your grill?


  1. I'll grill all year...even in the cold, but the winter is mild here in Alabama. I love roasted asparagus with steak.

  2. You have a way with the grill. Your meal is absolutely fantastic. I hope you have a great day. Blessings...Mary

  3. Now that is my kind of meal! Every single thing looks delicious.

  4. All of that looks DELICIOUS.

    We've used our grill in the rain. hahahah.

  5. Yum! Sadly we aren't using our grill but not because it's been too cold- mostly because of the lazy factor.

  6. Mmmm....looks like an incredible dinner! I'm feeling inspired to fire up the grill and make some tri-tip!