Wednesday, November 30, 2011

BBQ TriTip Dinner

We grilled for dinner the other night since we had family over and it was a nice evening for it.
 TriTip marinated in olive oil, salt, pepper, and worcestershire sauce.
 Rice pilaf with toasted pine nuts.
 Roasted asparagus.
Texas toast. 


Are you still using your grill?

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8 comments:

  1. BoDecember 6, 2011 at 9:41 PM

    I'll grill all year...even in the cold, but the winter is mild here in Alabama. I love roasted asparagus with steak.

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  2. Mary BergfeldDecember 7, 2011 at 8:19 AM

    You have a way with the grill. Your meal is absolutely fantastic. I hope you have a great day. Blessings...Mary

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  3. PamDecember 7, 2011 at 9:20 AM

    Now that is my kind of meal! Every single thing looks delicious.

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  4. Rose @ Eat, Drink, and Be MeiriDecember 7, 2011 at 11:15 AM

    All of that looks DELICIOUS.

    We've used our grill in the rain. hahahah.

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  5. One Healthy AppleDecember 7, 2011 at 10:00 PM

    Yum! Sadly we aren't using our grill but not because it's been too cold- mostly because of the lazy factor.

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  6. Jenn EricksonDecember 8, 2011 at 1:24 PM

    Mmmm....looks like an incredible dinner! I'm feeling inspired to fire up the grill and make some tri-tip!

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  7. ShoutforfoodDecember 14, 2011 at 5:27 AM

    wonderful dinner.

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  8. RochellekeClosetDecember 21, 2011 at 8:23 PM

    yummy ;-)

    ReplyDelete

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