Chocolate/Butterscotch Oatmeal Cookies
by Danielle (All Things Yummy)
1/2 cup Oat Bran
1 1/2 cups All-purpose Flour
3/4 cup Whole Wheat Flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup unsalted butter softened
1 cup packed light brown sugar
1 cup granulated sugar
2 large eggs room temperature
1 teaspoon vanilla extract
1 cup old fashioned oats (not instant)
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
Preheat over 350 degress F.
Line baking sheets with parchment paper.
In a medium bowl, mix oat bran, flours, baking powder, baking soda and set aside.
In a large bowl, with an electric mixer, beat together butter, sugars and salt until fluffy. Beat in eggs one at a time, then add vanilla. Stir in the bran/flour mixture until just combined. Stir in the oats and chips until incorporated.
Drop approx 1 tablespoon of dough (I use a small ice cream scoop), 1-inch apart for each cookie on lined baking sheet. Bake until cookies are lightly golden, approx 13-15 minutes. Allow to cool slightly on cookie sheet and then transfer to wire rack to cool completely. Enjoy!